(transitive) To abrade the cylinders of an engine to ensure a tight seal.
(transitive) To remove glaze from.
(transitive, cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.
dzongka
dzungar
gandzha
gizzard
gizzard
noun
A specialized organ constructed of thick muscular walls found in the digestive tract of some animals, including archosaurs (including crocodilians and birds), earthworms, some gastropods, some fish, and some crustaceans used for grinding up food, often aided by particles of stone or grit.
gozzard
gozzard
noun
(UK, dialectal) Alternative form of gosherd
grizard
upgazed
upgazed
verb
simple past tense and past participle of upgaze
zadruga
zadruga
noun
A social unit of rural community among the South Slavs, associated with family links and set customs.
