HANGMAN SOLVER

adj

1. (botany) Having leaves placed opposite each other on a stem.

adj

1. Synonym of adversifoliate

adj

1. Having the form of alveoli, or little sockets, cells, or cavities.

noun

1. (pathology) The medical condition caused by deficiency of riboflavin.

noun

1. A particular yellow azo dye.

noun

1. flavonoid

adj

1. (anatomy) Relating to the neck and face.

adj

1. (chiefly biology) Larger at the tip than at the base; club-shaped.
2. (chiefly biology) Shaped like a nail (“a metallic spike-shaped fastener”).
3. Key-shaped.

noun

1. (palaeography) An image or symbol which is club-shaped, that is, larger at the tip than at the base.

adj

1. In the form of the leaf of a clover plant; cloverleafed.

noun

1. (US) (with plural cloverleafs or cloverleaves) A cloverleaf interchange.
2. (with plural cloverleaves) The leaf of a clover plant

verb

1. (intransitive) To turn by following a cloverleaf, or as if by following one.

verb

1. Third-person singular simple present indicative form of cloverleaf

adv

1. With confirmation from other sources

adj

1. That produces conflagration

adj

1. Having curved leaves.

adj

1. Not favourable; unfavourable.

noun

1. (photography, obsolete) The effects upon the dry photographic plate of certain electric emanations, including those later known as the X-rays.

adj

1. Not foveolate.

adj

1. That causes, or is accompanied by, exfoliation

adj

1. (anatomy) Relating to the face and the neck

adj

1. Having cavities or cells like those of a honeycomb.

noun

1. plural of faveolus

noun

1. A small pit or cavity, resembling a cell of a honeycomb

adj

1. (obsolete) Of or pertaining to ashes.

noun

1. Something which is favorable
2. The quality or degree of being viewed favorably

adj

1. (American spelling) Alternative form of favourable

noun

1. Alternative spelling of favourableness

adv

1. In a favorable manner.

adv

1. In a favoring way.

adj

1. Alternative form of favourless

adv

1. In a favose manner.

adj

1. Auspicious or lucky.
2. Convenient or at a suitable time; opportune.
3. Pleasing, encouraging or approving.
4. Useful or helpful.

noun

1. A favourable person

noun

1. The state or condition of being favourable.

adv

1. (Britain, Canada) In a favourable manner.

adv

1. (obsolete) In a favoured or favourable manner; favourably.

adv

1. In a favouring way.

adj

1. (archaic) unfavoured; having no countenance or support
2. (archaic) unpropitious; unfavourable

noun

1. A person attending a festival

adj

1. Having both fibrous and vascular tissue

adj

1. (poetic) Throwing up flames, as a volcano does.

noun

1. An unintended electric discharge or arc over or around an insulator.
2. The near simultaneous ignition of all combustible material in an enclosed area.

noun

1. (organic chemistry) Any of a class of flavonoids that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol molecular skeleton

noun

1. (organic chemistry) Any of a class of flavonoid ketones, many of which occur in nature as glycosides

noun

1. A certain yellow dye, Vat Yellow 1.

noun

1. (biology) The exocarp in citruses.
2. (medicine) An obsolete term referring to yellowness or sallowness of the skin or other tissue; it is no longer used in the working medical parlance.

noun

1. plural of flavedo

noun

1. plural of flavobacterium

noun

1. Any of many Gram-negative rod-shaped bacteria, of the class Flavobacteriia ^([sic]), that occur in soil and water, and are mostly pigmented and photosynthetic.

noun

1. (organic chemistry) Any of a class of tricyclic aromatic heterocyclic ketones, especially the naturally occurring flavonoids.

noun

1. plural of flavone

noun

1. (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor.

noun

1. (organic chemistry) Any of several flavonoids that have a 3-hydroxyflavone backbone.

noun

1. plural of flavonol

noun

1. (biochemistry) any of a group of enzymes, containing flavin, that act as dehydrogenases

noun

1. (organic chemistry) 1,2,6-trihydroxyanthraquinone

noun

1. (archaic) The quality produced by the sensation of smell; odour; fragrance.
2. (informal) A kind or type.
3. (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
4. A substance used to produce a taste. Flavoring.
5. A variety (of taste) attributed to an object.
6. The characteristic quality of something.
7. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

verb

1. (American spelling, transitive) To add flavoring to something.

adj

1. US standard spelling of flavoured.

verb

1. simple past tense and past participle of flavor

noun

1. One who or that which flavors.

noun

1. plural of flavorer

adj

1. Full of flavor.

adv

1. In a flavorful manner.

noun

1. (American spelling) Something that gives flavor, usually a food ingredient.

verb

1. present participle of flavor

noun

1. plural of flavoring

adj

1. (physics) Without flavor.
2. Lacking taste or flavor; without seasoning, spice, or discernible qualities of taste.

noun

1. The state or condition of being flavorless; lack of flavor.

adj

1. Having flavour; flavorsome.

verb

1. Third-person singular simple present indicative form of flavor

adj

1. Characterised or marked by flavor(s); flavorful.

noun

1. The quality of being flavorsome.

adj

1. Alternative form of flavoury

noun

1. Britain standard spelling of flavor.

adj

1. (British spelling) Having a specific taste, often due to the addition of flavouring.

verb

1. simple past tense and past participle of flavour

noun

1. One who or that which flavours.

adj

1. Britain standard spelling of flavorful.

adv

1. Alternative form of flavorfully

noun

1. Britain standard spelling of flavoring.

verb

1. present participle of flavour

adj

1. Britain standard spelling of flavorless.

adj

1. Alternative spelling of flavorous

noun

1. plural of flavour

verb

1. Third-person singular simple present indicative form of flavour

adj

1. Britain standard spelling of flavorsome.

adj

1. Possessing flavour.

adj

1. (obsolete) yellow

noun

1. (geology) deposition by the action of a river or stream

adj

1. (geology) Describing a stream formed from glacial meltwater

noun

1. (dated) An instrument for measuring and automatically recording the rise and fall of a river.

adj

1. Produced by rivers and lakes (especially alternately)

adj

1. (geology) Formed by the joint action of a river and the sea.

adj

1. Relating to land and fresh water, but not the seas.

verb

1. (obsolete) to cut to pieces, hack, chop up.

adj

1. (finance, not comparable) Of a loan, or a portion of it: such that repayment may be deferred for a period if the lender meets certain obligations.

adv

1. In a forgivable way.

noun

1. Misspelling of forgivable.

verb

1. (transitive, intransitive, obsolete) To depart from (someone); leave (someone) behind; abandon; forsake; desert; give up; relinquish.

verb

1. present participle of forleave

adv

1. In a formative manner.

adj

1. Of or pertaining to the fovea.

noun

1. (anatomy) The center of the fovea in the macula of the eye, approximately 0.35 mm in diameter, containing only cone cells.
2. Alternative form of foveole (“small fovea or depression”)

adj

1. (anatomy) Relating to the foveola

noun

1. plural of foveola

adj

1. Having small pits or depressions, like the receptacle in some composite flowers.

adj

1. foveolate

noun

1. (botany) One of the fine granules in the protoplasm of a pollen grain.

noun

1. (organic chemistry) A yellow compound, formed by oxidation of gallic acid, that is an inhibitor of lactate dehydrogenase

noun

1. Dated form of galloflavin.

noun

1. Medical therapy using galvanic current.

noun

1. (biochemistry, rare) A derivative of vitamin B which prevents skin lesions and weight loss.

adv

1. In an informative manner.

noun

1. (organic chemistry) Any of a class of polyphenolic phytoestrogens found in soybeans and similar plants that may have beneficial health properties.

noun

1. (dated, biochemistry) riboflavin

adj

1. (zoology) Having the form or structure of a larva

adj

1. (medicine) of or pertaining to the presence of an abnormal proliferation of myelopoietic cells (from bone marrow)

adj

1. Not facultative.